Our Entries

• Potatoes Meneás.
• Crumbs of Extremadura.
• Lemon of Las Hurdes.

Our Starters

• Ham and eggs.
• Eggs in casserole.
• Paella.
• Artichokes.

Seasonal Dishes

• Gazpacho.
• White garlic (with seasonal fruits).
• Melon with ham.
• Bread with tomato.

Salads

• Zorondollo of roasted peppers.
• Mixed salad.
• Roquefort salad with orange.