Here you are some of our chef' suggestions:

• Honey peppers with goat cheese.
• Lasaña of jamón Ibérico and Torta of El Casar.
• Quail salad with orange..
• Escalopines of foie to the Pedro Ximénez' reduction.
• Endives with fruits of season and sauce of almonds.
• Boletus with foie.
• Stuffed mushrooms.