OUR RESTAURANT

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Grilled Meats Grilled kid. "Maza" of boned kid. Grilled lamb. Medallion of sirloin of veal with roquefort/pepper sauce. Tenderloin of pork. Tenderloin of pork with roquefort/pepper sauce. Grilled large steak. Fillet of veal grilled. Carré of lacquered lamb with honey.
Our dishes and specialities Chef's suggestions Entries, Starters, Seasonal dishes. Salads Our cooked dishes. Dishes of spoon Ibéricos y cheeses Fishes and Sellfishes Grilled Meats Deserts
C. Riomalo. Turismo Rural Riomalo de Abajo Las Hurdes (Cáceres) Tel.: 927 434 020 / 03 www.lashurdes.com www.riomalo.com riomalo@riomalo.com